Garlic Cream Shrimp with Rigatoni

Garlic Cream Shrimp with Rigatoni

Ingredients

• 12oz uncooked rigatoni
• 1 medium onion, chopped
• 3 medium garlic cloves, minced
• 1 large sweet red pepper, chopped
• 4 Tbsp reduced-fat sour cream
• 1/4 cup wine, white, dry
• 1 pound shrimp, medium, flesh only or 2lbs, peeled and deveined
• 4 medium scallions, chopped
• 2 Tbsp fresh parsley, chopped

Instructions

Cook rigatoni according to package directions. Drain and set aside.

Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.

Stir in rigatoni, scallions, and parsley and warm through.

I love this recipe! It is not mine, though. It's from Weight Watchers (10 points per serving, 4 servings total). And since Mr. W is allergic to anything from the water, I get to enjoy this while he's out of town! I knew there was an upside to his job! :-)